Caroline is a Brooklyn-based strategy and ops leader and sustainable food writer. She's the Managing Director and Editor-in-Chief of The SUNN Post, America's first national, nonpartisan student newspaper, where the goal is to give high school and college-aged journalists a national platform and to empower them to participate in journalistic writing as a form of 'lived civics education.' As a journalist, she has bylines in The Guardian, Grist, SAVEUR, one5c, Table Magazine, Hothouse, and Bluedot Living, and her work has been syndicated in Popular Science, Salon, WIRED, and Sentient Media and featured on NPR. Her passions are media, food, and climate, and they have taken her to Le Cordon Bleu Paris, where she earned a pastry degree, to ranches in Eastern Washington and Central Pennsylvania, where she wrote a book on regenerative ranching, and to Grist and Earth Alliance, where she was Chief of Staff and Deputy Director of Strategic Planning, respectively. She earned a bachelors from Vanderbilt University, where she recently co-developed two new science journalism courses. She always enjoys chatting with people in the food/media/climate spaces.

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