Caroline Saunders

Caroline is a freelance writer and Le Cordon Bleu-trained baker based in Brooklyn. Her thing is climate cuisine. Her work has appeared in Grist, one5c, and Smart Mouth. She also writes the weekly climate-friendly baking newsletter Pale Blue Tart, which will one day — pastry gods willing — be a collaborative cookbook with contributions from pastry chefs and bakers across America. She's also hosted a baking podcast, written a book on beef, and has been the recipient of a writing residency sponsored by Leonardo Dicaprio's foundation Earth Alliance.