Caroline is a Brooklyn-based strategy and ops leader and sustainable food writer. She's the Managing Director of The SUNN Post, America's first nationwide student newspaper, which empowers high school and college-aged journalists to participate in journalistic writing as a form of 'lived civics' education. As a writer, she has bylines in The Guardian, Grist, SAVEUR, one5c, Table Magazine, Hothouse, and Bluedot Living, and her work has been syndicated in Popular Science, Salon, WIRED, and Sentient Media and featured on NPR. As a strategy and ops nerd, she previously was Chief of Staff at Grist and Deputy Director of Strategic Planning at Earth Alliance. Her passion for the future of media, food, and the climate have taken her to Le Cordon Bleu Paris, where she earned a pastry degree; to ranches in Eastern Washington and Central Pennsylvania while she was writing a book on regenerative ranching; and back to her alma mater, Vanderbilt University, where she co-developed two science journalism courses. 

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