Caroline is a Brooklyn-based sustainable food writer, recipe developer, and media consultant, among other things. She has bylines inThe Guardian, Grist, SAVEUR, one5c, Table Magazine, Hothouse, and other publications, and her work has been syndicated in outlets including Popular Science, Salon, WIRED, and Sentient Media. She writes columns for Bluedot Living, edits for the national student newspaper SUNN Post, and has a climate-friendly baking newsletter called Pale Blue Tart that she launched while a writer-in-residence at Leonardo DiCaprio's foundation Earth Alliance. She earned her pastry diploma from Le Cordon Bleu Paris and her bachelors from Vanderbilt University, where she recently co-developed two new science journalism courses. Caroline was previously in nonprofit operations and management — she was chief of staff at Grist — another major interest that perpetually beckons.

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